Burger·3 lbs·Griddle·8 servings·Blackstone 28"

The Cook

Cook 450°F 15m

Pull Target 160°F Ground beef safe

FROM THE STACHE

Blanco Steak & Everything Else Seasoning

Meat Church

OTHER INGREDIENTS

burger

Blanco Steak & Everything Else Seasoning (Meat Church)

COOK PLAN

Equipment Blackstone 28"

Cook

450°F

15m

Pull

Ground beef safe

160°F

RECIPE

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Ingredients · 8 servings

6 patties Burger

to taste Blanco Steak & Everything Else Seasoning (Meat Church)

Steps

1.Preheat the Griddle.

2.Form the Burger meat into 6 patties.

3.Season the patties on both sides with Blanco Steak & Everything Else Seasoning (Meat Church).

4.Place the seasoned Burger patties on the hot Griddle.

5.Cook the Burgers, flipping once, until they reach the desired internal temperature.

6.Remove the Burgers from the Griddle.

7.Let the Burgers rest for a few minutes before serving to allow the juices to redistribute.