CookStache
The Cook
Sous vide
Cook
130°F
4h 15m
Pull
Target
150°F
Medium-well
THE COOK STORY
From the cook's brief
Vacuum-sealed the steak, then sous vide it to a perfect temperature before finishing it on the grill.
FROM THE STACHE
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OTHER INGREDIENTS
Blanco Steak & Everything Else Seasoning (Meat Church)
COOK PLAN
Equipment
The Daddy Make of the Souls Vide
Cook
130°F
255m
Pull
Medium-well
150°F
RECIPE
Ingredients · 6 servings
3 lbs Steak
3 Tbsp Blanco Steak & Everything Else Seasoning (Meat Church)
3 Tbsp Meat Church Bbq Rub (Holy Cow)
Steps
1.Season the Steak generously with 3 tablespoons of Blanco Steak & Everything Else Seasoning (Meat Church) and 3 tablespoons of Meat Church Bbq Rub (Holy Cow).
2.Vacuum-seal the seasoned Steak.
3.Submerge the vacuum-sealed Steak in a 130°F sous vide bath.
4.Remove the Steak from the sous vide bath and pat it completely dry with paper towels.
5.Sear the Steak on a hot grill until a crust forms and the internal temperature reaches 150°F.
6.Rest the Steak for 10 minutes before slicing against the grain.
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